Mmmmm – nothing better than chocolate and meat.
Well, chances are pretty good you’ve never tried it – but a New Zealand based food scientist is hoping that you will.
He’s combined 50% beef and 50% chocolate to make it so that people can get all the proteins and nutrients from the meat in their chocolate.
The inventor admits you can tell by the taste that it’s not regular chocolate but he says it’s very close.
By the way, this scientist is the same guy who make beef ice cream a few years ago – and obviously, that was a big seller ’cause you still see it everywhere you go.
So, would you ever eat it?